Chef de Cuisine – GN containers and restaurant equipment

Chef de Cuisine – professional kitchen equipment

Chef de Cuisine products are designed for everyday use in catering back-of-house areas. Standardised GN sizes make it easy to adapt the equipment to the layout of the workstation and the appliances used.

Chef de Cuisine GN containers

Chef de Cuisine GN catering containers are available in various sizes and depths. This allows you to select a container suitable for both small quantities of ingredients and larger batches of food prepared in a restaurant, hotel or catering kitchen.

Stainless steel GN containers

The range includes containers made from 18/10 stainless steel. This material is well suited to the requirements of a professional kitchen, where ease of cleaning, hygiene and the ability to reuse the containers in various catering processes are essential.

Standard and perforated GN containers

Depending on the application, you can use either solid or perforated containers. Standard models are ideal for storing, preparing and reheating food, whilst perforated versions can be used in processes requiring the drainage of liquids or the passage of steam.

Lids for GN containers

The system is complemented by matching lids. Standard, sealed and models with a spoon hole are available. Choosing the right lid helps to protect the contents of the container during storage or service.

For cold stores, bain-maries and food preparation

Chef de Cuisine containers can support several stages of kitchen work – from preparing ingredients and storing them in cold stores to reheating in a bain-marie and display at the serving counter. The scope of application should always be tailored to the specifications of the specific model.

Various Gastronorm sizes

The wide range of GN sizes allows for the efficient organisation of workspace. Depending on the kitchen’s needs, larger containers can be selected for bulk production, or smaller sizes for sauces, accompaniments, mise en place and individual ingredients.

Chef de Cuisine for restaurants, hotels and catering

Standardised GN equipment works particularly well in professional kitchens, where products go through several stages of preparation and service. Standardised sizes help minimise the need to transfer food between mismatched containers and simplify the organisation of the kitchen.

Choose Chef de Cuisine equipment if you are looking for professional GN containers and accessories for preparing, storing, chilling and serving food in a catering kitchen.